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Ilish Bhaapa

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Wash the fish. In a bowl mix in the following – salt, turmeric (powder/paste), chili (powder/paste), mustard paste, and poppy seeds paste, curd (about 2 dinner spoons for 4-5 pieces of fish). I generally make paste of poppy seeds and mustard together along with green chilies. To that I add the turmeric, salt and curd.[...]

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