Spicy Parse Fish Curry
Marinate the fish pieces with salt – turmeric – chilli powder and little cornflour. Fry them and set aside. Heat some in a wok, add garlic paste. Sauté and add mustard paste. Sauté and add water....
View ArticlePabda Fish Curry
Marinate fish with salt – turmeric powder, fry them in mustard oil and set aside. Dissolve turmeric powder in little water and set aside. In the same oil, add black cumin seeds and green chillies. When...
View ArticleTomato-Fish
Salt Rohu Fish, fry and set aside. Heat oil in a wok, add fenugreek seeds and let it splutter. Now, remove the fenugreek seeds from oil and add onion – ginger – garlic paste. Sauté and chilli powder or...
View ArticleShrimps with potatoes and cauliflower
Cut potatoes and cauliflower into small pieces. Wash peas and set aside. Beat curd with salt, sugar, chilli powder and turmeric powder, set aside. Peel and clean shrimps. Marinate potatoes, cauliflower...
View ArticleRohu fish with potatoes and cauliflower
Fry the fishes with salt and turmeric powder. Cut the potatoes and cauliflower into medium sized pieces and set aside. Add turmeric powder, salt, chilli powder, garam masala, lilt cumin – coriander...
View ArticleCrispy Fried Prawn with Hot Garlic Sauce
Marinate prawns with garlic paste, little ajinomoto, cornflakes, flour, egg albumin, lime juice, pepper powder, chilli powder and salt. Cover the prawns with a thick layer of cornflour / bread crumbs /...
View ArticleEnchor Chingri (Green Jack-fruit Curry with Shrimp)
Fry the clean shrimps with salt and sugar and keep aside. Clean and chop the green jack-fruit well. Boil it with turmeric and salt. When done strain and keep aside. Peel and chop the potatoes. Now heat...
View ArticleKajli Maachh er Jhol
Wash the fish well and smear them with salt and turmeric. Heat mustard oil and fry the fish. Keep aside. Now temper the same oil with nigella seeds and loads of gren chilies (slit). Add crushed garlic,...
View ArticleBele Maachh er Jhaal
Smear the fish with turmeric, lime juice and salt. Peel and slice potatoes to thin vertical pieces. Heat mustard oil in a kadhai. Fry the potatoes with turmeric and salt and set aside. Fry onion paste,...
View ArticleIlish Bhaapa
Wash the fish. In a bowl mix in the following – salt, turmeric (powder/paste), chili (powder/paste), mustard paste, and poppy seeds paste, curd (about 2 dinner spoons for 4-5 pieces of fish). I...
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